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Due to the small size of ice cream vending machines, the selection of points is diversified, and high-traffic vending machines such as schools, subway stations, shopping malls, communities, and office buildings can be deployed. The ice cream vending machine has more advantages in the arrangement. It can lay an effective channel network, cover the target users and shorten the distance with consumers.
The coffee vending machine is a vending machine that dispenses hot coffee and other coffee beverages. Older models used instant coffee or concentrated liquid coffee and hot or boiling water, and provided condiments such as cream and sugar. Some modern machines prepare various coffee styles such as mochas and lattes and use ground drip coffee, and some fresh-grind the coffee to order using a grinder in the machine.
Japanese vending machines have already become a part of the Japanese way of living. Believe it or not, the Japanese use vending machines for almost everything, which foreigners who are not accustomed to this kind of culture find very disturbing. Japanese vending machines are preferred most probably for the sake of convenience and speed, especially for the Japanese who are always on the go and have less time to waste.
Snack and Drink Vending Machine is what vending machines are best known for – being able to provide drinks and snacks at the touch of a button. This becomes especially important in the work environment, where free time is limited and delays impact on productivity.
Adjustable Tray Vending Machine has adjustable trays which allow for the simple reconfiguration of product channel widths, enabling the dispense of different size products, optimising the capacity of the machine. It is possible to operate 2 motors simultaneously offering the ability to dispense larger products. 1 or 2 temperature product areas.