Food sterilizing machine

A juice extracting machine, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. It crushes, grinds, and/or squeezes the juice out of the pulp. Some types of juicers can also function as a food processor. Most of the twin gear and horizontal masticating juicers have attachments for crushing herbs and spices, extruding pasta, noodles or bread sticks, making baby food and nut butter, grinding coffee, making nut milk, etc. Juice extracting machines are used for squeezing juice from citrus such as grapefruits, lemons, limes, and oranges. Juice is extracted by pressing or grinding a halved citrus along a juicer's ridged conical center and discarding the rind. Some reamers are stationary and require a user to press and turn the fruit, while others are electrical, automatically turning the ridged center when fruit is pressed upon.

An evaporating machine is a device used in a process to turn the liquid form of a chemical substance, such as water, into its gaseous form - vapor. In this process, the liquid is evaporated, or vaporized. The solution containing the desired product is fed into the evaporator and passes across a heat source. The applied heat converts the water in the solution into vapor. The vapor is removed from the rest of the solution and is condensed while the now-concentrated solution is either fed into a second evaporator or is removed. The evaporator, as a machine, generally consists of four sections. The heating section contains the heating medium, which can vary. Steam is fed into this section. The most common medium consists of parallel tubes but others have plates or coils typically made from copper or aluminium. The concentrating and separating section removes the vapor being produced from the solution. The condenser condenses the separated vapor, then the vacuum or pump provides pressure to increase circulation.

One example of an evaporator is a radiator coil used in a closed, compressor-driven circulation of a liquid coolant. This is called an air-conditioning system (A/C) or refrigeration system. It allows a compressed cooling chemical, such as R-22 (Freon) or R-410A, to evaporate/vaporize from liquid to gas within the system while absorbing heat from the enclosed cooled area in the process, for example a refrigerator or air conditioner. This works in the closed A/C or refrigeration system with a condenser radiator coil that exchanges the heat from the coolant, such as into the ambient environment.